Article
Lee, J. H.; Waller, J. C.; Melton, S. L.; Saxton, A. M.; Pordesimo, L. O.
Feeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 9
Pages: 2734-2741с.
Libraries: TUN
Signature: A 255









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