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Rentfrow, G.; Linville, M. L.; Stahl, C. A.; Olson, K. C.; Berg, E. P.
The effects of the antioxidant lipoic acid on beef longissimus bloom time
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 10
Pages: 3034-3037с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
месо
цвят
липоева киселина
лонгисимус
антиоксиданти
хранене
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