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Hristov, A. N.; Etter, R. P.; Ropp, J. K.; Grandeen, K. L.
Effect of dietary crude protein level and degradability on ruminal fermentation and nitrogen utilization in lactating dairy cows
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3219-3229с.
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
крави
хранене
протеин
азот
усвояване
смилаем протеин
търбух
ферментация
лактация
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