Article
Armstrong, T. A.; Ivers, D. J.; Wagner, J. R.; Anderson, D. B.; Weldon, W. C.; Berg, E. P.
The effect of dietary ractopamine concentration and duration of feeding on growth performance, carcass characteristics, and meat quality of finishing pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3245-3253с.
Libraries: TUN
Signature: А 255









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