Article
Rowe, L. J.; Maddock, K. R.; Lonergan, S. M.; Huff-Lonergan, E.
Oxidative environments decrease tenderization of beef steaks through inactivation of м-calpain
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 11
Pages: 3254-3266с.
Libraries: TUN
Signature: А 255









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