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Lardy, G. P.; Ulmer, D. N.; Anderson, V. L.; Caton, J. S.
Effects of increasing level of supplemental barley on forage intake, digestibility, and rumenal fermentation in steers fed medium-quality grass hay
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2004 y.
Volume: 82, 12
Pages: p. 3662-3668
Libraries: TUN
Signature: А 255
Keywords:
говедовъдство
говеда
бици
хранене
ечемик
смилаемост
поемане
добавки
търбух
ферментация
сено
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