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Cabaraux, J. F.; Dotreppe, O.; Dufrasne, I.; Clinquart, A.; Istasse, L.; Hornick, J.-L.
Effect of reducing energy sypply during the finishing of Belgian Blue double-muscled cull cows
Source: ANIMAL SCIENCE
Year published: 2004 y.
Volume: 79, 3
Pages: 469-482с.
Libraries: TUN
Signature: А 291
Keywords:
говедовъдство
говеда
хранене
енергия
поемане
Белгийско синьо говедо
бракуване
месо
състав
качества
хормони
метаболити
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