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Bertol, T. M.; Ellis, M.; Hamilton, D. N.; Johnson, E. W.; Ritter, M. J.
Effects of dietary supplementation with l-carnitine and fat on blood acid-base responses to handling in slaughter weight pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 1
Pages: 75-81с.
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
хранене
карнитин
мазнини
киселинно-алкално равновесие
кланично тегло
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