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Csaky, I.; Fekete, S.
Soybean: feed quality and safety. Part 1: Biologically active components. A review
Source: ACTA VETERINARIA HUNGARICA
Year published: 2004 y.
Volume: 52, 3
Pages: с. 299-313
Libraries: TUN
Keywords:
хранене
соя
фитоестрогени
сапонини
алергени
лецитин алергени
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