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Yu, P.; Christensen, D. A.
Improving the nutritional value of oat hulls for ruminant animals with pretreatment of a multienzyme cocktail: In vitro studies
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 5
Pages: с. 1133-1141
Libraries: TUN
Signature: А 255
Keywords:
животновъдство
хранене
мултиензими
овесени обвивки
овес
хранителна стойност
преживни
ферулова киселина
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