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Hambrecht, E.; Eissen, J. J.; Newman, D. J.; Smits, C. H. M.; Verstegen, M. W. A.; den Hartog, L. A.
Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 4
Pages: с. 900-907
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
качества
гликоген
мускули
стрес
състав
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