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Borton, R. J.; Loerch, S. C.; McClure, K. E.; Wulf, D. M.
Characteristics of lambs fed concentrates or grazed on ryegrass to traditional or heavy slaughter weights.II. Wholesale cuts and tissue accretion
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 6
Pages: с. 1345-1352
Libraries: TUN
Signature: A 255
Keywords:
овцевъдство
овце
труп
концентрати
мазнини
фуражи
паша
райграс
постни меса
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