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Laurencio, Marta; Perez, M.; Piad, R.; Milian, Grethel; Rondon, Ana Julia; Amigo, S.; Bocourt, R.; Savon, Lourdes; Diaz, Mayda
Determination of lactic acid bacteria and Bacillus content in the digestive tract of broilers and getting of a competitive exclusion product
Source: REVISTA CUBANA DE CIENCIA AVICOLA
Year published: 2002 y.
Volume: 26, 1
Pages: с. 17-22
Libraries: TUN
Signature: A 657
Keywords:
птицевъдство
бройлери
млечна киселина
храносмилателна система
бацилус
съдържание
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