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Averette Gatlin, L.; See, M. T.; Odle, J.
EEfects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 8
Pages: с. 1890-1898
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
хранене
смилаемост
добавки
мазнини
триглицериди
химична хидрогенация
липиди
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