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Garcia, A. I.; de Blas, J. C.; Carabano, R.
Comparison of different methods for nitrogen and amino acid evaluation in rabbit diets
Source: ANIMAL SCIENCE
Year published: 2005 y.
Volume: 80, 2
Pages: с. 169-178
Libraries: TUN
Signature: А 291
Keywords:
зайцевъдство
зайци
хранене
смилаемост
аминокиселини
азот
оценка
дажби
методи
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