Article
Bakalivanova, T.; Tsvetkova, E.; Grigorova, S.; Kaloyanov, N.
Gamma treatment effect on the lipid peroxidation of poultry meat cooked-smoked delicacies
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2005 y.
Volume: 11, 3
Pages: p. 331-339
Libraries: TUN
Signature: А 1184









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