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Allison, C. P.; Johnson, R. C.; Doumit, M. E.
The effects of halothane sensitivity on carcass composition and meat quality in HAL-1843-normal pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 3
Pages: p. 671-678
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
меса
качества
халотан
стрес
чувствителност
състав
труп
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