Article
Traylor, S. L.; Cromwell, G. L.; Lindemann, M. D.
Effects of particle size, ash content and processing pressure on the bioavailability of phosphorus in meat and bone meal for swine
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 11
Pages: с. 2554-2563
Libraries: TUN
Signature: А 255








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