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Freise, K.; Brewer, S.; Novakofski, J.
Duplication of the pale, soft, and exudative condition starting with normal postmortem pork
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2005 y.
Volume: 83, 12
Pages: p. 2843-2852
Libraries: TUN
Signature: А 255
Keywords:
свиневъдство
свине
месо
денатурация
бледо месо
меко месо
воднисто месо
температура
нормално постмортем месо
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