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Bal, E.; Kok, D.
The effects of glycerin added ethephon treatments on fruit characteristics of Actinidia deliciosa Cv. Hayward
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2007 y.
Volume: 13, 3
Pages: p. 291-300
Libraries: TUN
Signature: А 1184
Keywords:
plant science
fruit
kiwi
Actinidia deliciosa
glycerin
climacteric
ethephon
ripening
quality
плодове
киви
климат
зреене
контрол
глицерин
обработка
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