Article
Botka-Petrak, K.; Petrak, S. V. T.; Medic, H.
Influence of combined, continuous chilling on physical and chemical properties of white and red chicken muscles
Source: VETERINARSKI ARHIV
Year published: 2005 y.
Volume: 75, 5
Pages: p. 415-422
Libraries: TUN
Signature: А 48

Keywords: chicken










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