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Nacheva, I.; Georgieva, L.; Tsvetkov, Tsv.
Lipid composition of the new functional lyophilized product SB - Lyo
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2007 y.
Volume: 13, 6
Pages: p. 635-639
Libraries: TUN
Signature: А 1184
Keywords:
lipid composition
free fatty acids
lyophilized functional food
food
липиди
храни
мастни киселини
лиофилизация
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