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Pirsljin, J.; Milinkovic-Tur, S.; Ljubic, B. B.; Zdelar-Tuk, M.
The effect of organic selenium supplementation on antioxidative characteristics and lipid peroxidation in chicken blood during fattening and after fasting
Source: VETERINARSKI ARHIV
Year published: 2008 y.
Volume: 78, 3
Pages: p. 187-196
Libraries: TUN
Signature: A 48
Keywords:
chicken
blood
organic selenium
glutathione peroxidase
glutathione
lipid peroxide
fasting
птици
пилета
кръв
селен
глутатион пероксидаза
липидна пероксидация
диети
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