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Ceyhan, A.; Hanoglu, H.; Sezenler, T.; Erdogan, I.
The improvement studies on mutton sheep for Marmara region conditions 2. Fattening and carcass characteristics of lambs
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2008 y.
Volume: 14, 6
Pages: p. 606-615
Libraries: TUN
Signature: А 1184
Keywords:
sheep
lamb
crossbreeding
fattening
carcass characteristics
овце
агнета
кръстосване
угояване
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