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Drackova, M.; Hadra, L.; Janstova, B.; Navratilova, P.; Pridalova, H.; Vorlova, L.
Analysis of goat milk by near-infrared spectroscopy
Source: ACTA VETERINARIA BRNO
Year published: 2008 y.
Volume: 77, 3
Pages: p. 415-422
Libraries: TUN
Signature: A 649
Keywords:
total solids
protein
fat
sugar content
freezing point
titratable acidity
pH
milk
composition
кози
мляко
козе мляко
спектроскопия
инфрачервена спектроскопия
състав
анализи
протеини
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