Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Cegielska-Radziejewska, R.; Tycner, B.; Kijowski, J.; Zabielski, J.; Szablewski, T.
Quality and shelf life of chilled, pretreated map poultry meat products
Source: BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY
Year published: 2008 y.
Volume: 52, 4
Pages: p. 603-609
Libraries: TUN
Signature: А 272
Keywords:
poultry meat
modified atmosphere packaging
food preservation
продукти
месо
птици
птиче месо
замразяване
съхранение
запазване
качество
See more about the:
author
editions