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Baranova, M.; Mala, P.; Marcincakova, D.; Burdova, O.; Kremen, J.
Effect of wheat protein - seitan, coloured by microbial natural pigment of Monascus purpureus on the organoleptic characters of poultry meat products
Source: FOLIA VETERINARIA
Year published: 2008 y.
Volume: LII, 2
Pages: p. 109-112
Libraries: TUN
Signature: Б 342
Keywords:
Monascus purpureus
meat products
poultry
wheat protein
seitan
птици
месо
продукти
червена плесен
плесени
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