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Jamshidi, A.; Kazerani, H. R.; Seifi, H. A.; Moghaddas, E.
Growth limits of Staphylococcus aureus as a function of temperature, acetic acid, NaCl concentration, and inoculum level
Source: IRANIAN JOURNAL OF VETERINARY RESEARCH
Year published: 2008 y.
Volume: 9, 4
Pages: p. 353-359
Libraries: TUN
Signature: Б 421
Keywords:
Staphylococcus aureus
predictive model
food
safety
храни
безопасност
стафилококус ауреус
натриев хлорид
температура
оцетна киселина
ограничаване
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