Article
Gheisari, H. R.; Aminlari, M.; Shekarforoush, S.
A comparative study of the biochemical and functional properties of camel and cattle meat during frozen storage
Source: VETERINARSKI ARHIV
Year published: 2009 y.
Volume: 79, 1
Pages: p. 51-68
Libraries: TUN
Signature: A 48

Keywords: camel










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