Article
Hadjinikolova, L.; Nikolova, L.; Stoeva, A.
Comparative investigations on the nutritive value of carp fish meat (Cyprinidae), grown at organic aquaculture conditions
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2008 y.
Volume: 14, 2
Pages: p. 127-132
Libraries: TUN
Signature: А 1184

Keywords: fish










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