Article
Kiryu, T.; Kiso, T.; Nakano, H.; Ooe, K.; Kimura, T.; Murakami, H.
Involvement of Acetobacter orientalis in the production of lactobionic acid in Caucasian yogurt ("Caspian Sea yogurt") in Japan
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 25-34
Libraries: TUN
Signature: А 178

Keywords: acetobacter











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