Article
Lillard, J.; Clare, D.; Daubert, C.
Glycosylation and expanded utility of a modified whey protein ingredient via carbohydrate conjugation at low pH
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 35-48
Libraries: TUN
Signature: А 178

Keywords: glycosylation










See more about the: