Article
Vignolles, M.; Lopez, C.; Madec, M.; Ehrhardt, J.; Mejean, S.; Schuck, P.; Jeantet, R.
Fat properties during homogenization, spray-drying, and storage affect the physical properties of dairy powders
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 58-70
Libraries: TUN
Signature: А 178

Keywords: food








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