Home
Search
Basic search
Help
Contacts
To electronic catalogs: Books
JavaScript must be activated to use this site!
Serra, M.; Trujillo, A.; Guamis, B.; Ferragut, V.
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 1
Pages: p. 71-78
Libraries: TUN
Signature: А 178
Keywords:
yogurt
proteolysis
homogenized milk
cold storsge
skim milk
casein
peptides
протеолиза
йогурт
хомогенизирано мляко
казеин
пептиди
See more about the:
author
editions