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Jaramillo, D.; Garcia, T.; Buffa, M.; Rodriguez, M.; Guamis, B.; Trujillo, A.
Effect of the inclusion of whole citrus in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 2
Pages: p. 469-476
Libraries: TUN
Signature: А 178
Keywords:
citrus fruits
ewes
lactation
milk
quality
cheese
цитросови плодве
овце
мляко
лактация
качество
сирене
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