Article
Robitaille, G.; Tremblay, A.; Moineau, S.; St-Gelais, D.; Vadeboncoeur, C.; Britten, M.
Fat-free yogurt made using a galactose-positive exopolysaccharide-producing recombinant strain of Streptococcus thermophilus
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 2
Pages: p. 477-482
Libraries: TUN
Signature: А 178

Keywords: yogurt









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