Article
Apple, J.; Maxwell, C.; Galloway, D.; Hamilton, C.; Yancey, J.
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fat
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 4
Pages: р. 1423-1440
Libraries: TUN
Signature: А 255

Keywords: swine





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