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Tomiyama, M.; Oikawa, T.; Hoque, M.; Kanetani, T.; Mori, H.
Influence of early postweaning traits on genetic improvement of meat productivity in purebred Berkshire pigs
Source: JOURNAL OF ANIMAL SCIENCE
Year published: 2009 y.
Volume: 87, 5
Pages: р. 1613-1619
Libraries: TUN
Signature: А 255
Keywords:
swine
meat
quality
genetics
свине
месо
качество
генетика
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