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Marcincak, S.; Nemcova, R.; Sokol, J.; Popelka, P.; Gancarcikova, S.; Svedova, M.
Impact of feeding of flaxeed and probiotics on meat quality and lipid oxidation process in pork during storage
Source: SLOVENIAN VETERINARY RESEARCH
Year published: 2009 y.
Volume: 46, 1
Pages: p. 13-8
Libraries: TUN
Signature: Пр 57
Keywords:
flaxseed
lipid oxidation
pork
пробиотици
свинско месо
съхранение
липиди
окисление
качество
месо
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