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Balev, D.; Ivanov, G.; Nikolov, N.; Dragoev, S.
Effect of pretreatment with natural antioxidants on the colour surface properties of chilled-stored salmon discs
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2009 y.
Volume: 15, 5
Pages: p. 379-385
Libraries: TUN
Signature: А 1184
Keywords:
salmon
Salmo salar
antioxidants
colour surface
риби
сьомга
антиоксиданти
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