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Pineiro, M.; Gymnich, S.; Knura, S.; Pineiro, C.; Petersen, B.
Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma
Source: RESEARCH IN VETERINARY SCIENCE
Year published: 2009 y.
Volume: 87, 2
Pages: p. 273-276
Libraries: TUN
Signature: А 155
Keywords:
haptoglobin
meat juice
pigs
health monitoring
food safety
свине
месо
хаптоглобин
здравен мониторинг
храни
безопасност
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