Article
Ivanov, G.; Balev, D.; Nikolov, H.; Dragoev, S.
Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2009 y.
Volume: 15, 2
Pages: p. 154-162
Libraries: TUN
Signature: А 1184

Keywords: salmon









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