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Radovanovic, R.; Katic, V.
Influence of lactic acid bacteria isolates on Staphylococcus aureus growth in skimmed milk
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2009 y.
Volume: 15, 3
Pages: p. 196-203
Libraries: TUN
Signature: А 1184
Keywords:
milk
cheese
lactic acid bacteria
Staphylococcus aureus
мляко
сирене
стафилококус ауреус
млечнокисели бактерии
лактобацилус
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