Article
Karagozlu, N.; Karagozlu, C.; Ergonul, B.
A model HACCP plan for small-scale manufacturing of tarhana (a traditional Turkish fermented food)
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2009 y.
Volume: 15, 6
Pages: p. 501-513
Libraries: TUN
Signature: А 1184

Keywords: tarhana







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