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Ionkova, G.; Zaprianov, S.
Studies on the growth and survival of Campylobacter Jejuni in Bulgarian white brined cheese
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1995 y.
Volume: 1, 2
Pages: p. 155-159
Libraries: TUN
Signature: А 1184
Keywords:
cheese
Campylobacter Jejuni
сирене
кампилобактер йеюни
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