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Raitcheva, E.; Todorova, L.; Schindarska, S.
Investigation of the possibilities for estimation of the body composition in vivo
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 1995 y.
Volume: 1, 1
Pages: p. 45-47
Libraries: TUN
Signature: А 1184
Keywords:
lamb
body composition
in vivo
carcass
овце
агнета
месо
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