Article
Santillo, A.; Albenzio, M.; Quinto, M.; Caroprese, M.; Marino, R.; Sevi, A.
Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 4
Pages: p. 1330-1337
Libraries: TUN
Signature: А 178

Keywords: lipolysis











See more about the: