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Dissanayake, M.; Vasiljevic, T.
Functional properties of whey proteins affected by heat treatment and hydrodynamic high-pressure shearing
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 4
Pages: p. 1387-1397
Libraries: TUN
Signature: А 178
Keywords:
proteins
microfluidics
solubility
calorimetry
протеини
микрофлуиди
разтворимост
калориметрия
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