Article
Martini, S.; Thurgood, J.; Brothersen, C.; Ward, R.; McMahon, D.
Fortification of reduced-fat Cheddar cheese with n-3 fatty acids: effect on off-flavor generation
Source: JOURNAL OF DAIRY SCIENCE
Year published: 2009 y.
Volume: 92, 5
Pages: p. 1876-1884
Libraries: TUN
Signature: А 178

Keywords: milkfat












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