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Stoyanova, S.; Tsvetkov, S.; Tsvetkov, K.
Gliadin proteins in relation to some quality properties of new selected durum wheat cultivars
Source: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
Year published: 2000 y.
Volume: 6, 4
Pages: p. 423-426
Libraries: TUN
Signature: А 1184
Keywords:
пшеница
глиадин
електрофореза
селекция
протеини
качество
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